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        • Faculty of Agro-Industry

          • Food Biotech.

          • 857-203 (2-2568)

          • 857-202 (2-2568)

          • FL2025

          • 857-104 Fund. Proc. Eng. (2/2568)

          • 857-323

          • 858-162G8-เลือกซื้อ เลือกกิน อย่างชาญฉลาด

          • 850-225 Food Additives (2/2568)

          • Biochemical Nutrition

          • 850-224 Food Analysis Lab (2/2568)

          • HN2025

          • 850-515 Meat&Poultry Sci.-2025

          • 855-221

          • 857-321 MODULE: SCIENCE, TECHNOLOGY AND MANAGEMENT...

          • Seminar I-III (850-661/662/663)

          • 857-212 AutoCAD

          • 857-201 Unit operation

          • 850-511/611/518 (1/2025)

          • 850-221 Food Chem (1/2568)

          • 850-471 Meat and Poultry 2568

          • 850-222 Food Chem Lab (1/2568)

          • 850-492

          • 857-111FSM

          • 855-152

          • FPT

          • 859-221_1/2568

          • Food Analysis 2567

          • 850-225 Food Additives (2/2567)

          • 853-621 Ad Resea Techni In Biotech (2/2024)

          • 850-224 Food Analysis Lab (2/2567)

          • 850-333 Food Plant Sanitation

          • 857-104 Funda. Proc. Eng. (2/2567)

          • 850-517 (2/2024)

          • 857-321

          • SENIOR PROJECT I

          • FPD-2025

          • 850-471 Meat and Poultry 2567

          • 857-321 (1/67)

          • UOP II

          • 859-251

          • 850-512 Advanced Food Analysis (1/2024)

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        • BBA Module 2/68

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        • 2/2025 (646-552)

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        • 342-103_2-2568

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        • Food Retail Business Mgt (2568)

        • (2025) Thesis ID 2023-2025

        • LEAN Project

        • CWIE for Food Ind & Mgt (2/2568)

        • 215-300 PRACTICAL TRAINING 2/2568

        • Section 06 - 890-102G1 Everyday English

        • Intro to Molec Med

        • Draft 640-392 Practicum in Adult Nursing II 2-2025

        • 514-375

        • 324-249-อก-inter

        • Seminar in Biology for graduate student

        • 247-102: Physics_Semi

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        • 225-251 Math IE 2/68

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        • Seminar MBB 2/2568

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        • 322-613 (1/2025)

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LMS@PSU

  1. Courses
  2. Hat Yai Campus
  3. Faculty of Agro-Industry
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Food Biotechnology
857-203 ระเบียบและข้อบังคับสำหรับกิจการอุตสาหกรรมอาหาร 2-2568
857-202 การสุขาภิบาลอาหาร 2-2568
850-441 Food Law and Regulations
857-104 Fundamental Processing Engineering (2/2568)
857-323 ระบบการจัดการความปลอดภัยของอาหาร 2-2568
858-162G8 BEING A SMART CONSUMER
850-225 Food Additives (2/2568)
859-262 Biochemical Nutrition (2-2025)
850-224 Food Analysis Lab (2/2568)
850-421 Human Nutrition
850-515 Meat and Poultry Meat Science
Module: Polymer Lab 5 OTR supachai
857-321 MODULE: SCIENCE, TECHNOLOGY AND MANAGEMENT IN FOOD INDUSTRY (1/68)
Seminar I-III (850-661/662/663)
857-212 Basic Computer Aided Design in Food Industry 2568
857-201 Unit operation in food industry 2568 (สาขา manage)
850-511/850-611/850-518 Functional Properties of Food Components (1/2025)
850-221 Food Chem (1/2568)
850-471 Meat and Poultry Meat Science and Technology 1/2568
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