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          • 850-515 Meat&Poultry Sci.-2025

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850-515 Meat and Poultry Meat Science
Module: Polymer Lab 5 OTR supachai
857-321 MODULE: SCIENCE, TECHNOLOGY AND MANAGEMENT IN FOOD INDUSTRY (1/68)
Seminar I-III (850-661/662/663)
857-212 Basic Computer Aided Design in Food Industry 2568
857-201 Unit operation in food industry 2568 (สาขา manage)
850-511/850-611/850-518 Functional Properties of Food Components (1/2025)
850-221 Food Chem (1/2568)
850-471 Meat and Poultry Meat Science and Technology 1/2568
850-222 Food Chem Lab (1/2568)
850-492 Seminar -2568
857-111FOOD SYSTEM MANAGEMENT
855-152 TECH OF FOOD PROCESS & DETERIO_Supachai
Fishery Products Technology
859-221 Food Chemistry 1/2568
850-223 Food Analysis (2/2567)
850-225 Food Additives (2/2567)
Advanced Research Techniques in Biotechnology (2/2024)
850-224 Food Analysis Lab (2/2567)
850-333 Food Plant Sanitation and Hygiene
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