The principle knowledge relevant to the enzymology including nomenclatures; classification; physical and chemical properties; catalytic mechanism and kinetics; mechanism of enzyme synthesis; structure and its relationship to function; basic knowledge about enzyme production, purification, characterization and immobilization; techniques employed to improve enzyme production and enzyme properties; applications of enzyme technology in biotechnological areas; cause study, presentation and report on the current topics relating to the subject.
- Teacher: Benjamas Cheirsilp
- Teacher: Jirakrit Saetang
- Teacher: Wasana Suyotha
- Teacher: Uschara Thumarat