Principles and practices of sustainable development and responsible consumption within the hospitality and tourism sectors; causes and effects of waste generation and greenhouse gas emissions, and their direct impact on global warming; the carbon footprint of tourism and hospitality activities; waste management strategies and relevant operational practices.
- Teacher: KANAPOT KALNAOVAKUL
- Teacher: PATCHARAPIMON APITHAMBUNDIT
- Course Coordinator: NAREEYA WEERAKIT
Roles of statistics in daily life; essential tools for informed decisions; importance and utility of statistics; data transformation; understanding and enhancing everyday life through statistical insights.
- Teacher: KANAPOT KALNAOVAKUL
Goals setting; time management; critical and creative thinking in problem solving; knowledge acquisition; communication strategies; money management
- Teacher: KRITTABHAS KHWANYUEN
- Teacher: Surarak Wichupankul