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859-311 Food Innovation for Health and Medical Food (1/2569)

Seminar in Molecular Biotechnology and Bioinformatics

857-321 Module: Science, Technology and Management in Food Industry

324-504 Carbon Neutrality

344-491 Seminar in Computer Science (1/2569)

877-311 MODULE: AGRICULTURAL MARKETING AND PRICE ANALYSIS

850-461: Journey of fruit veggie product

478-311 MASS PARTICIPATION AND SPORT EVENTS

316- Sumetha Suwanboon

890-514: Academic English (fall 2026)

877-481 Cooperative Education Preparation

565-331 เภสัชวิเคราะห์ 1 -NP-69

1-2569-876-106-BUSINESS ECONNOMICS-SEC 03-อ.วิทวัส

850-511/850-611/850-518 Functional Properties of Food Components (1/2026)

859-271 Food Service Management for Nutrition (1/2569)

1-2569-875-301-THAI ECONOMY-อ.วิทวัส

460-101 PRINCIPLES OF MARKETING 03 1/2569

859-513 Technology and Commercialization of Functional Food and Nutraceutical for Sustainability

135-473 กฎหมายและจรรยาบรรณวิชาชีพเทคนิคการแพทย์