Moodle  
You are not logged in. (Login)
Report problem to : lms-support@group.psu.ac.th
Department of Food Technology
Page: ()   1  2  3  ()
Courses 
Seminar 1/2/3 - Master 850-591/2/3This course allows guest users to enter
Foodborne Pathogens and Controls
852-451-Product Development
850-313 Food Processing II (2560)
850-316 Agro-Industry Processing and Engineering
854-211 วิศวกรรมแปรรูป 1 (1/2560) Information
850-691-(1-2556) Research and Development in Food Science and Technology-(Pairat Sophanodora)Information
850-591-(1-2556)-Research and Development in Food Science and Technology-(Pairat Sophanodora)Information
850-323 Food Chemistry II
850-403 General Agro-Industry 2/2557
851-441 Fishery Products Technology
850-326 Biomaterial Chemistry (Saowakon Wattanachant)Information
850-321 Food Chemistry I-2560/1 (Saowakon Wattanachant)Information
food engineering
850-321 Biomaterial Chemistry (1/2555)
852-451 Product DevelopmentInformation
850-404 Introduction to Food Processing
850-325 Human NutritionInformation
Food Processing 1
850-212 กรรมวิธีการแปรรูปอาหาร 1-supachai