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Department of Food Technology
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Courses 
850-212 Food Processing I 2/2559
850-111/ 859-111 Introductory Agro-industry-2560 Supachai
FoSTAT TestThis course allows guest users to enterThis course requires an enrolment key
850-533 Advanced Food and Nutrition Toxicology - 2015This course requires an enrolment keyInformation
850-325 Human Nutrition (2/2015)This course allows guest users to enterThis course requires an enrolment keyInformation
850-441 Meat and Poultry Product Technology
Functional properties of food componentsInformation
850-511 Advanced Food processing
850-591 Research and Development in Food Science and Technology (1/2015)
850-212 Food Processing I (2-2557-Anchalee Sirichote)
850-533 Advanced Food and Nutrition Toxicology (2/2557)Information
850315 Food Quality Evaluation and Control -2/2557
850-325 โภชนศาสตร์มนุษย์ (Human Nutrition) (2/2557)
850-111 Introductory Agro-Industry 1/2558
850-491-Cooperative Education I-(1-2557)
850-491 Cooperative Education I
852-452 Product Development Laboratory 1/2557
Research and Development in Food Science and Technology 850-691 (1/2014)This course allows guest users to enter
Research and Development in Food Science and Technology 850-591 (1/2014)This course allows guest users to enter
Seminar 1/2/3 - PhD 850-692/3/4This course allows guest users to enter